Nerello Mascalese, the varietal which is unique to Sicily. The volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. The purity of fruit is so impressive. Organic.

95 POINTS, James Suckling. “The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. Its polished with fine tannins and a brilliant texture. Mostly grapes from San Lorenzo and Calderara Sottana vineyards.”