From an old parcel of Sauvignon Blanc planted on Portlandian limestone (chalk), it exudes that classic and intense nerve and minerality we love in world-class Sancerre.

Fermented in tank and aged on the lees for 6 months, this old vine cuvee courses with energy, power, and concentration. The Les Montachins ignites the senses with aromas and flavors of intense mineral, ripe citrus, lime zest, and more. Just a fantastic Sancerre!