A raw energy courses through this bottling made from gnarled old bush vines of mostly Nerello Mascalese. Hints of ripe cherry and tar soar from the glass, and the chewy mouthfeel is marked by an undeniable volcanic grita signature of Etna reds. Give it some air then savor the made-in-heaven match with rich pasta saucesor rosemary grilled lamb chops.

The liveliness and nuances of this special region are on full display in this wonderful wine from Mt Etna, the active volcano in Sicily. This is a great cross-over wine for Burgundy and Pinot Noir lovers. Organic.