The wine is a blend of three grape varieties from three different vineyards in South Australia’s Barossa Valley. Grenache has been sourced from Rowland Flat sub region and containing vine of 50 plus years of age. Both the Mataro (circa 1914 planting) and the Shiraz are from sand over clay soils in the Nuriootpa sub region at approx 280m elevation. In these vineyards we produce Grenache with layers of fruit and texture, the Mataro is dark and savoury and the Shiraz round out the palate with its lusciousness.