Fast Pitch Canned Wort Instant Yeast Starter for Homebrewing

Fast Pitch Canned Wort is the easiest way to make a yeast starterno boiling, no dry malt extract (DME), no mess. Just pour it straight from can to flask, add yeast, and you’re done in under 5 minutes.

For over 20 years, we’ve championed yeast starters as the #1 way to improve your homebrewboosting ABV, ensuring full fermentation, eliminating off-flavors, and guaranteeing yeast viability. A strong starter is the shortcut to commercial-quality craft beer at homeand Fast Pitch makes it easier than ever.

From session IPAs to imperial stouts, Fast Pitch delivers a perfect 1.040 OG starter wort in minutes. No boiling water. No sticky DME. Just better beer, faster.

For serious homebrewers, yeast starters aren’t optionalthey’re a ritual. Fast Pitch makes that ritual faster, simpler, and better.

How to Use Fast Pitch Canned Wort

1. Sanitize everything your flask, stopper, yeast packet, and the top of each Fast Pitch can.
2. Pour Fast Pitch directly into your sanitized flask.
3. Add water 16 oz. per can of Fast Pitch. Swirl to mix.
4. Pitch yeast into your starter and cover with a sanitized stopper or foil.
5. Agitate regularly or use a stir plate for best results.
6. Fast Pitch already includes yeast nutrientsno extra additions needed.
7. In just 24 hours, you’ll have a healthy, vigorous starter ready to supercharge your next fermentation.

No DME. No boiling. No waiting. Just great beer.

Why Use Fast Pitch?

• Instant yeast starterready in under 5 minutes
• Perfect starter gravity every time (OG 1.040)
• Contains yeast nutrients for optimal growth
• Great for lagers, IPAs, stouts, sours, and high-gravity beers
• Reduces contamination riskskip the boil and start clean
• Designed for serious homebrewers who demand better fermentation

Make better beer with Fast Pitch Canned Wort. It’s the quickest way to a healthy, powerful fermentationand the best beer you’ve ever brewed.