Pale White Wheat Malt

Montana Craft Malts Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flavor that develops into a bready sweetness when boiled. Its high extract potential makes it an excellent choice for wheat beers, hazy IPAs, and any style where body and haze stability are key.

With a low enzyme package, this malt is typically used at up to 50% of the grist, though it can be pushed to 80% with the use of rice hulls to improve lautering.

Wheat Malt Features & Benefits

• Flavor Contribution: Clean, doughy, bready, with a slight sweetness
• Extract Potential: 83% FGDB for high efficiency
• Protein Content: 11.5%, supports haze formation
• Color: 2.43.5L (2.54.0 SRM)
• Moisture: 6.5%
• Haze Development: Enhances turbidity in hazy beer styles
• Grown & Malted in Montana

Wheat Malt Recommended Uses

• Wheat Beers & Hazy Ales Essential for body and haze retention
• New England IPAs & Hazy Pale Ales Enhances turbidity and smooth mouthfeel
• Belgian-Style Ales & Farmhouse Beers Contributes soft, bready complexity
• Pilsners & Lagers Small additions for texture and stability

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana’s fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Pale White Wheat Malt: A Brewers Trusted Base

Pale White Wheat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.