Root Shoot Malting Chit Malt

Root Shoot Malting’s Chit Malt offers brewers a unique, versatile option that enhances head retention, mouthfeel, and body in any beer style. Substituted 1:1 for a dextrin malt, this lightly modified malt retains high levels of beta-glucans and total protein, while still offering some available extractan advantage over most dextrin malts. Crafted from high-protein raw material, Chit Malt ensures brewers can create beers with depth and character, even in smaller proportions.

More about Root Shoot Malting:

The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our regions agriculture. As partners in the beer industry, we value the high standards of being in one of Americas most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.

More about Root Shoot Malting Chit Malt:

Root Shoot Malting starts with high-protein raw barley, unsuitable for base malt production but perfect for short modification schedules. This results in a malt with high beta-glucan content, elevated protein levels, and just enough extract for added brewing versatility. Ideal for enhancing foam stability and mouthfeel, Chit Malt offers brewers a chance to experiment with unique formulations that retain body and character in the final product.

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