Pink Hops is a product of the Jackson Farms, located in Wilder, ID, the same farm that introduced us to Idaho 7. Originally known as Experimental ID-158, this variety was named after the pink flags that mark the field where it was grown. With a delightful blend of citrus and stone fruit flavors, as well as hints of honey, melon, strawberry, and vanilla, Pink Hops is a must-try for any brewing enthusiast. Our team was particularly impressed by the 2023 crop’s strong aroma and flavor profile.

• Flavor/Aroma Profile: Citrus, melon, strawberry, honey, stone fruits
• Beer Style Recommendations:Hazy IPA, IPAs, Pale Ale, Session IPA
• Usage:Aroma, Late Kettle Addition, Dry Hop

Pink Hop Statistics:

• Alpha Acid: 11.2 – 14.1%
• Beta Acid: 5.5 – 6.7%
• Cohumulone: 22%
  
• Total Oil mL/100 g: 1.8 – 2
  
• Myrcene: 38 – 42%
  
• Humulene: 28 – 32%
  
• Caryophyllene: 10 – 12%