Best used in American IPAs but works well in English style ales.

House yeast is clean and allows either malt and hops to shine. This strain is extremely adaptable and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House produces clean, crisp finish at cold temperatures with increased esters if fermentation occurs at the top of its temperature range.

Extremely versatile English ale strain, allowing both malt and hops to shine.

The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.

• TEMP: 6270F (1721C)
• FLOCCULATION: HIGH
• ATTENUATION: 7375%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• Fermentis: Safale S-04
• White Labs: WLP 007 Dry English
• Wyeast: 1098 British Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.