This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness.
The industry standard, Flagship is an all-purpose strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. Flocculation is in the middle of the road and will typically require filtration or fining if a crystal clear beer is desired.

Commonly referred to as chico this yeast is a craft brewing standard, loved for its extremely clean character.

This strain performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers.

• TEMP: 6072F (1622C)
• FLOCCULATION: MED-LOW
• ATTENUATION: 7377%
• ALCOHOL TOLERANCE: 12%

Suggested Substitutions*:

• Fermentis: Safale US-05
• Lallemand: BRY-97
• White Labs: WLP 001 California Ale
• Wyeast: 1056 American Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.