Verdant IPA
Lallemand Verdant IPA Yeast 11 Grams

• 5 day fermentation
• Moderate flocculation
• Medium to high attenuation
• Optimal temperature range: 18C (64F) to 23C (73F)
• Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Undertones of tropical fruit and citrus along with prominent notes of apricot merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles, including English Bitter, Sweet Stout, NEIPA, English IPA, American Pale, and Sours.

More information on Lallemand Verdant IPA Ale Yeast can be found here.