Lallemand Voss Kveik 11 gram

Voss Kveik supports a wide range of fermentation temperatures between
25-40C (77-104F) with a very high optimal range of 35-40C (95-104F).
Very fast fermentations are achieved within the optimal temperature
range with full attenuation typically achieved within 2-3 days. The
flavor profile is consistent across the entire temperature range:
neutral with subtle fruity notes of orange and citrus. Flocculation is
very high producing clear beers without filtration or use of process
aids.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 520, Omega Yeast Labs 061 Dry Yeast Substitution: Fermentis SafAle K-97