Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel
500g Red Star Premier Rouge Wine Yeast
COMING SOON! 500 GRAM BRICK OF DRY WINE YEAST!
Species : Wine Fermentation Temp Range (F) : 64-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 16%

Pitching/Fermentation : Red Star Premier Rouge wine Yeast(Davis 904), a
strain of Saccharomyces cerevisiae, has been derived from the
collection of the Institute Pasteur in Paris.
It is a strong, even fermenter that produces full bodied reds. This
yeast encourages the development of varietal fruit flavors, balanced by
complex aromas, especially when using grapes of the Cabernet family.

Notes : It may be necessary to cool the
fermenting must to prevent unwanted temperature increase. This yeast is
reported to give character to less robust red grapes, or those picked
before optimum development.
Best Styles : Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 750, White Labs 715 Dry Yeast Substitution : n/a

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