Briess Pale Ale DME – Dry Malt Extract

Briess Pale Ale DME is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. With a rich malt flavor and subtle hints of biscuit and nuts, this dry malt extract adds depth and complexity to your brews while maintaining a smooth balance.

Product Details

• SRM: 6
• Fermentability: 75%
• Solids: 97%
• FAN (extract as-is): 4200 mg/L
• Form: Free-flowing gold to amber powder
• Made in the USA

Usage Information

Briess Pale Ale DME can be added directly to your kettle or pre-dissolved in warm water. Typical yield is about 43 points per gallon per pound. Use it as a base for extract brewing or as an adjunct for gravity and flavor adjustments in all-grain batches.

Flavor Profile

Rich malt backbone with hints of biscuit and nuts. Balances sweetness and complexity, making it a versatile choice across a wide range of styles.

Applications

• Perfect for all extract beer styles.
• Adjusts color, flavor, and gravity in all-grain recipes.
• Excellent choice for Pale Ales, Amber Ales, Brown Ales, and other malt-forward beers.

Brewer Advantages

• Save time and increase brewhouse productivity.
• Extend brew size by adding malt solids to the wort.
• Boost gravity or fine-tune wort color with ease.
• Enhance body and improve head retention.