Rapscallion Tangerine Ginger Wit Recipe Kit
In the true essence of homebrewing, a new take on Witbier. Tangerine peel adds a slightly sweet zest up front, with a light palate cleansing spice from Ginger Root. Pairs well with Summer fare, and highly sessionable. You’ll find this is perfect for the season.
Yield: 5 Gallons
Original Gravity: 1.042
Final Gravity: 1.010
Color / SRM : 9.08
Alcohol by Volume: 4.06%
IBU (anticipated, alpha acids can fluctuate): 28.97

Specialty Grains: Aromatic, White WheatHops: HBU Packs
Recipe Includes : Liquid Malt, Specialty Grains & Hops. SpicesView The Rapscallion Tangerine Ginger Wit Recipe Kit Instructions here.