Big Brew 2003
Vagabond Gingered Ale All Grain Recipe
This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger.
Yield: 5 Gallons
Original Gravity: 1.061
Final Gravity: 1.015
Color / SRM: 54.22
Alcohol by Volume: 5.87%
IBU (anticipated, alpha acids can fluctuate): 32

Specialty Grains: Crystal 40L, Chocolate, Black
Hops: HBU Pack, Willamette

Recipe Includes: Base Malt Grain, Ginger Root, Specialty Grains & HopsView The Vagabond Gingered Ale All Grain Recipe Instructions here.