Big Brew 2010
Scottish Export 80 Shilling Recipe Kit

This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in Scotch Ale by Greg Noonan. Enjoy! Malt Forward with a slight roasted character. Finishes dry making it a very easy drinker Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.045
Final Gravity : 1.011
Color / SRM : 14.87
Alcohol by Volume : 4.39%
IBU (anticipated, alpha acids can fluctuate) : 19.86

Specialty Grains : Roasted Barley
Hops : East Kent Goldings

Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops
View The Scottish Export 80 Shilling Recipe Kit Instructions here.

View the Scottish Export 80 Shilling All-Grain Recipe Kit