Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV
FermFast Whisky Yeast with Enzyme
Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot
be used with sugar solutions without separate nutrient addition. This product contains
glucoamylase for the conversion of dextrins to fermentable sugars.
Directions:
Once mash or wort is prepared, allow to cool to 89 F (32 C). Add Whisky Yeast sachet contents
and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between
70-89 F (20-32 C). Complete fermentation times are dependent on temperature.
Please note: all grains must be fully enzymatically converted to dextrins by mashing with
alpha-amylase before use.

California Proposition 65

Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.