Briess CBW Traditional Dark Dry Malt Extract – 3 Pound

• CBW Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100 malts and water.
• CBW Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers.

CBW stands for Concentrated Brewers Wort.

TYPICAL ANALYSIS
Solids ………………………………………………………97%
Fermentability……………………………………………..75%
FAN (syrup As-Is)………………………………………..4400
*Color (8 Plato) ………………………………………… 30 Lovibond

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose…………………………………….13 …………..13%
Maltose……………………………………..45 …………..47%
Maltotriose…………………………………13 ……. ……13%
Higher Saccharides…………………… ..17 …………..19%

INGREDIENTS
54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water

FLAVOR
Sweet, Intense Malty

USAGE INFORMATION

CERTIFICATION
Kosher: UMK Pareve

STORAGE AND SHELF LIFE
Store in a cool, dry location.
Product is hygroscopic.
Storing opened bags is not recommended.

INGREDIENTS

54% Munich Malt 10L
30% Base Malt
13% Caramel Malt 60
3% Black Malt
Water

FLAVOR
Sweet, Intense Malty

FEATURES & BENEFITS
CBW Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water
CBW Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers
For all-grain brewers, advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

APPLICATIONS
Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers