Rye Malt 1 lb – Briess malting

2.8-4.3 Lovibond

This rye malt is fully modified. It performs well in a single temperature infusion mash if it comprises less than 20% of total grist. If it comprises over 20% of the grist, a slow lautering time may be experienced. This malt yields a very deep red color and a pronounced rye flavor.