Cider
English Cider Yeast White Labs

WLP775

Species : Cider
Fermentation Temp Range (F) : 68-75
Apparent Attenuation Range (%) : 80-100
Flocculation : Medium
Alcohol Tolerance : up to 12%

Pitching/Fermentation : Sulfur is produced during fermentation, but will disappear in first two weeks of aging.

Notes : Classic cider yeast. Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers.

Best Styles : Cider

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 4766
Dry Yeast Substitution : Cider House Select Cider Yeast