Sweet Mead Cider, Blush wines, Gewrztraminer, Sauternes, Riesling.
White Labs Sweet Mead Yeast White Labs

WLP720

Species : Mead
Fermentation Temp Range (F) : 70-75
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : up to 15%

Pitching/Fermentation : A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%.

Notes : A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling.

Best Styles : Sweet Mead Cider, Blush wines, Gewrztraminer, Sauternes, Riesling.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3463
Dry Yeast Substitution : n/a