This seasonal release autumn ale is the perfect companion to the changing seasons – from harvest to the holidays! The recipe starts with Briess CBW Porter base extract partenered with Caramel 90L, Carabrown and dark chocolate steeping grains. To spice things up we added cinnimon, allspice and a hint of ginger. The selected hop addtions provide a mild balance in bitterness and this ale is fermented with Safale S -04 premium yeast.

IBUs: 19 – 22 ABV: 5.0% – 6.0% Difficulty: Easy