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Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty TYPICAL ANALYSISMealy / Half / Glassy ................................... 98% / 2% / 0%Plump.....................................................................
TYPICAL ANALYSIS
Mealy / Half / Glassy …………………………….. 98% / 2% / 0%
Plump…………………………………………………………………80%
Thru……………………………………………………………………..2%
Moisture …………………………………………………………….4.0%
Extract FG, Dry Basis…………………………………………80.0%
Extract CG, Dry Basis ………………………………………..78.5%
Extract FG/CG Difference …………………………………….1.5%
Protein……………………………………………………………..11.7%
S/T……………………………………………………………………..42.0
Alpha Amylase ……………………………………………………….45
Diastatic Power (Lintner)………………………………………….85
Color…………………………………………………….. 3.5 Lovibond
FLAVOR & COLOR CONTRIBUTIONS
Malt Style: Base malt
Flavor: Rich malty flavor
Hints of biscuit and nutlike flavors
Color: Contributes golden color
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