All types of American Ales (e.g., IPAs, low alcohol to strong American Ales). Very versatile. Fermentation kinetics: fast, 7 days at 68F (20C) for 12P Fermentation temperature range: 60-75F (16-24C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12P – 20P cold wort