This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation
70-75%

Flocculation
Low

Optimum Ferment Temp
65-69F

Alcohol Tolerance
Medium