This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation 74-79% Flocculation Medium Optimum Ferment Temp 50-55F (10-13C) Alcohol Tolerance Medium
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Attenuation
74-79%
Flocculation
Medium
Optimum Ferment Temp
50-55F (10-13C)
Alcohol Tolerance
Medium
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