From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Belgian Ale has a distinct flavor that brewers and enthusiasts love. With our Belgian Ale yeast, your bring out the fruity, phenolic characteristics of your beer’s flavor profile.