Usage:
Pilsner, Light beer, Alcohol reduced beer,
Bockbier, Export beer, Special beer, as well
as all other dark beers.
Description:
Red caramel is used for up to 25% of
the grist particularly in the production of
ale, red lager, altbier or lager. Has reddish
shine and typical aroma which serves to
Results:
Improved malt aroma, red color, fuller
body, notes of biscuit & honey.
Rate:
Up to 25%.