Pedigree

Traditional land-race variety selected in the Hersbruck area
Brewing Usage

Aroma
Aroma

Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions

Mt. Hood
French Strisselpalt

Typical Beer Styles

Belgian-style Ales

Additional Information

Has developed into the variety with the largest acreage – grown throughout the Hallertau, Spalt and Hersbruck areas.

Alpha Acids

2.0 – 5.0%
Beta Acids

2.5 – 6.0%
Co-Humulone

18 – 25%
Total Oil

0.7 – 1.3 mL / 100g
Myrcene

~12.7% of total oil
Humulene

~32.4% of total oil
Caryophyllene

~13.6% of total oil
Farnesene

< 1% of total oil
General Trade Perception

A delicate aroma hop used mainly in lager type beers