Great fining agent for wine and beer. Effectively removes excess tannins and coloring particles from wine or beer. Good alternative for anyone who has a sensitivity to shellfish since many fining agents are derived from fish bladders.

1 teaspoon per 5 gallons of wine, 1/2 tsp per 5 gallons of beer. Add to cold water for one hour then boil to dissolve. Add cooled solution directly to wine or beer.

Available sizes

• 1 oz $1.99
• 1 lb. 10.99