Citric acid - use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can be used after fermentation to adjust acidity. Use in various recipes to increase acidity. Available in 2 oz jar $1.99 or 1 lb. bag
Citric acid – use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can be used after fermentation to adjust acidity.
Use in various recipes to increase acidity.
Available in 2 oz jar $1.99 or 1 lb. bag $9.99
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