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Calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and it can also affect yeast function during fermentation. Add 1 to 2 tsp per 5 gallon batch. 2 oz
Calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and it can also affect yeast function during fermentation. Add 1 to 2 tsp per 5 gallon batch. 2 oz.
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