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Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. No enzymes. Must be mashed with malts having surplus diastatic power. Usage: 5-15% | 18-27L
Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. No enzymes. Must be mashed with malts having surplus diastatic power.
Usage: 5-15% | 18-27L
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