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Dry. Medium. Juicy. Effervescent. 78% Cabernet Franc 22% Riesling 12% ABV 2g/L RS Our winemaker pressed Cabernet Franc & Riesling separately. He then blended the juice together and started the ferment. When there was approx. 10g of sugar left, the wine was
Dry. Medium. Juicy. Effervescent.
78% Cabernet Franc 22% Riesling
12% ABV
2g/L RS
Our winemaker pressed Cabernet Franc & Riesling separately.
He then blended the juice together and started the ferment.
When there was approx. 10g of sugar left, the wine was hand bottled to allow it to finish fermentation in bottle. This produces the light natural carbonation of Pet-Nat!
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