The grapes for this single vineyard, small batch wine come from the Twenty Mile Bench sub-appellation.The mineral-rich soils and elongated growing season, combined with classic elevage in French oak barrels, have led to a richly flavoured wine of excellent depth and layered complexity.

Wild fermented and aged in French oak barrels for 24 months.

Single Vineyard. Vegan Friendly.

Appellation: Twenty Mile Bench VQAO

Barrels: 30% new French oak barrels

Alcohol: 13.7 %

Cases Produced: 415 cases (including 127 bottles in Magnum)