This wine is made from Chardonnay clones 95, 96, 548 and 76 of Stonebridge Estate vineyard. The grapes were hand-harvested into small bins and kept clonally separate, then pressed and wild fermented in 33% new French Oak puncheons and barrels. The low-intervention, wild fermentation took 2 months to complete. Wine completed its malolactic-fermentation at its own pace during this time. This small batch wasaged a total of 22 months in barrel before bottling.

This wine hasdeveloped a complex nose of citrus and applewith hints of quince supported by a well blended bouquet of spices and vanilla. The acidity is fresh, hinting a long finish.

Single Vineyard. Vegan Friendly.

Appellation: Four Mile Creek, Niagara-on-the-Lake, VQA

Barrels:33% new French oak Billon barrels

Alcohol:13.8 %

Cases Produced: 700