Discover a captivating blend, born from our family-owned vineyards in Oliver and Osoyoos, B.C. The silky smooth Merlot intertwines with the elegance of Cabernet Franc, while a touch of structured Cabernet Sauvignon adds depth, yielding an exceptional wine that combines the essence of our vineyards.

Tasting Notes

Nose: Intense Black Cherry, Black Plum, Cassis
Palate: Ripe Blackberry, Dark Cherry, Black Currant, and Mocha
Sweetness: Dry
Acidity: High
Tannins: Medium
Body: Medium
Finish: Long Serving

Recommendations:

Serving Temperature: 16-18C / 60-64F
Decanting Time: 30-60 minutes
Cellar Recommendation: 2023-2027

Pairing Recommendations:

Homemade Burgers with Truffle Aioli

Winemaking Notes

• We wanted to make sure that the berries developed our desired flavor profile at harvest which is why we waited until the brix levels were above 24 for all three varieties:
  • Merlot was harvested at 24 brix
  • Cabernet Sauvignon was harvested at 24 brix
  • Cabernet Franc was harvested at 24.5 brix.
• All of these wines were fermented in stainless steel tanks with three pump overs on a daily basis.
• Aged in barrels for 19 months
  • Cabernet Sauvignon was aged 50% in New American Oak and 50% in Neutral Oak
  • Cabernet Franc was aged entirely in New American Oak
  • Merlot was aged 25% in New American Oak and 75% in Neutral Oak.