Our Cabernet Sauvignon ros comes from our West Bench block in Osoyoos, B.C. The Eastern-facing slope and even distribution of sunlight produce a wine with exceptional elegance, refreshing acidity, and a captivating expression of fruit.

Tasting Notes

Nose: Watermelon, Strawberry, Red Plum, and Orange Zest
Palate: Strawberry, Watermelon, Cherry, and Grapefruit
Sweetness: Off-Dry
Acidity: High
Body: Medium
Finish: Medium

Serving Recommendations:

Serving Temperature: 10-13C / 49-55F

Pairing Recommendations:

Watermelon Salad

Winemaking Notes:

• All of these grapes were harvested at 23.5 Brix
• Direct Pressing method was used to produce this wine
  • Pressed then settled for 3 days
• Fermented at 18 degrees Celsius in stainless steel tanks
• Aged in stainless steel tanks