Our ever popular Traditional Method Sparkling Ros is made in the Traditional French Champagne method. Skin soaked for 2 hours. 12 months lees contact, hand riddled, disgorged and labelled at Westcott. Rich notes of raspberry jam, juicy watermelon and ripe
Our ever popular Traditional Method Sparkling Ros is made in the Traditional French Champagne method. Skin soaked for 2 hours. 12 months lees contact, hand riddled, disgorged and labelled at Westcott. Rich notes of raspberry jam, juicy watermelon and ripe cherry. Fresh acidity, fine bubbles and a lovely round mouthfeel, this sparkling Ros is a delight to drink!
Cheers!
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