VQA Niagara Peninsula

Tasting Notes: Crisp and aromatic with ripe notes of lemon curd, clove, vanilla, clementine citrus, and fuzzy peach candy. Rounded mouthfeel and soft acidity lead to a moderate finish that has a harmonious balance of fruit and richness with a salty edge that encourages further sipping.

Winemaker Notes: A regional blend of chardonnays from organic growers and our estate vineyard. Grapes were whole cluster pressed and fermented using natural yeasts. Malolactic fermentation was followed by 10 months aging in neutral French oak and bottled prior to harvest 2024.

Certified Organic by Ecocert. Suitable for vegans and vegetarians.
Residual Sugar: 2 g/L