BC VQA

FLAVOUR PROFILE: This Chardonnay is clear and bright with a straw yellow hue. A clean, fresh aroma of yellow apple, pear, golden kiwi, and quince rises from the glass. This smooth yet refreshing, dry, medium-bodied wine has a medley of orchard fruit flavours. Notes of citrus, apple, pear, and melon linger on the finish.

SERVING SUGGESTIONS:A wonderful sipping wine or aperitif. Enjoy with turkey wraps; baked lemon chicken; poached or baked salmon; pan fried trout; crab cakes with light mayo dipping sauce; lobster salad; coconut shrimp skewers; fish burgers; creamy pasta salads; creamy potato salad; mushroom quiche; grilled pork chops; Brie and crunchy green pear on baguette.

WINEMAKING: Chardonnay grapes harvested from long-standing growers for Gray Monk within the Okanagan and Similkameen valleys. The Chardonnay grapes were gently pressed, then fermented and aged in stainless steel tanks for pure fruit expression.

Residual Sugar: 44.9 g/L