Appearing inky-purple in the glass, this big-bodied red shows both fresh and stewed plums and blackberries, alongside floral and herbal notes and a hint of toasted oak and smoke. The palate is broad with lots of concentrated fruit, spice and mocha character.

Pairing Suggestions: Try with roasted pork, portobello mushroom dishes or a lightly smoked cheese

Sweetness Level: Dry