Appearing a deep ruby-purple hue in the glass, this complex red offers up aromas of cassis, kirsch, dark cherries, menthol, and pencil shavings, with deeper notes of toasted oak, vanilla, and barrel spice. The palate is full and firm with great tannin structure and balance, with bramble fruit, spice, and mineral flavours showcased.

Pairing Suggestions: Try with classic roast beef dinner, Shepard’s pie, or aged cheeses.

Sweetness Level: Dry