This wine was fermented in a combination of small French oak barriques and larger casks. The barrel lots were matured for 9 months on light lees before blending. The nose shows classic aromas of citrus, green mango, gooseberry, cut grass and lime leaves. The palate is mid-weight, clean and refreshing with a great concentration of tropical fruit, grapefruit and herbaceous flavours.

Pairing Suggestions: Try with grilled fish dishes, asparagus with hollandaise or goat cheeses

Sweetness Level: Dry