VQA Ontario

65% Chardonnay Musque, 35% Vidal

Tasting Notes: A dry wine that shows aromas of white peach, muscat and tangerine. On the palate: flavors of citrus fruit and peach skins lead to a refreshing and savory finish.

Winemaking Notes: Both Chardonnay Musque and Vidal grapes were fermented separately on their skins in stainless steel fermenters. The Chardonnay spent 10 days on skins before being pressed whereas the Vidal was fermented on skins for 12 days. Both components underwent wild alcoholic and malolactic fermentation. Wines were settled, racked off of lees and blended together. No additives were used in the making of this wine. Bottled unfined and unfiltered, this wine will form a sediment.

Certification: Certified Organic by EcoCert. Suitable for vegans and vegetarians.
Residual Sugar: 1 g/L