VQA Niagara Peninsula

Tasting Notes: Intense aromas of apricot, candied citrus, caramel, and a hint of nutmeg. Peach and apricot notes on the palate with luscious sweetness balanced by juicy acidity.

Aging: 8 months in stainless steel

Pairing Suggestions:

Fatty or salted meats

Parmesan, blue cheeses

Citrus, stonefruit, tropical fruit

Preserves & jams, vinaigrettes

Winemaking Notes: Mechanically harvested from select Niagara vineyards. Pressed frozen in barrel presses. Sugar concentration of the final juice blend was 37.9Bx. Fermented warm in tank with selected yeast strains. Fermentation arrested once desired sugar to alcohol ratio was achieved.

Residual Sugar: 212 g/L