VQA South Islands

50% Cabernet Sauvignon / 24% Syrah / 21% Petit Verdot / 5% Malbec

Oak barrel aged

TASTING NOTESYou will taste the full-bodied blackcurrant of the Cabernet Sauvignon, the spicy earthiness of the Shiraz, the dark and mysterious floral aromas of the Petit Verdot, and the plum notes and tannins of the Malbec.

FOOD PAIRINGGrilled red meat, braised dishes, roasted eggplant and risotto or a spicy black bean burger.

Residual Sugar: 4.6 g/L