VQA Ontario

85% Cabernet Sauvignon / 15% Cabernet Franc

30% Barrel-aged in French oak for 6 months

TASTING NOTESMedium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours.

FOOD PAIRINGRosemary-pepper beef rib roast, pizza vesuvio, ribeye steak or vegetarian chilli.

Residual sugar: 6.9 g/L