VQA Ontario

TASTING NOTESDeep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish.

FOOD PAIRINGChar-grilled steak, pulled pork, or smooth pt. Vegan roasted tomato and pepper soup.

Residual Sugar: 7.5 g/L